restaurantesencollad7733

the nations largest and fastest growing Indian concept that is best known for its ahead of its time Indianeats, will officially establishment its supplementary Tandoori Fried Chicken Sandwich at every recess Area, Calif. restaurants upon National Fried Chicken Day, July 6. The TFC Sandwich, which has been in a soft Bares en COLLADO VILLALBA instigation phase in the past mid-June, features 48 hour tandoori-marinated chicken that is fried to crisp perfection and topped as soon as bombay dust aioli, home made pickled onions, and a chutney of curry leaves, pineapple, and jalapeo upon a brioche bun. The newest menu item will now be offered as a permanent menu item alongside Curry stirring Nows well-liked Tikka Masala Burritos, Deconstructed Samosa, Sexy Fries, Naughty Naan, and more.

Our TFC Sandwich exemplifies what Curry up Now does best we recognize a popular American dish, when the beloved fried chicken sandwich, and infuse it as soon as our own unique, Indian direction to slope it into something thats terse and playful, said Akash Kapoor, founder and chief management officer. Its no secret that theres loads of furious competition considering it comes to fried chicken sandwiches, but theres forlorn one area to acquire a Tandoori Fried Chicken Sandwich!

Restaurantes en COLLADO VILLALBA Founded as a food truck in 2009 by husband and wife duo, Akash and Rana Kapoor, and dexterously supported by co-founder and Senior VP of Operations, Amir Hosseini, Curry in the works Now has always aimed to sustain Indian flavors and ingredients in ways that are comprehensible and recognizable for the unknown American consumer. Never ones to bashful away from experimenting past other formats and culinary creations from cultures across the globe, Curry taking place Nows signature dishes intensify Tikka Masala Burritos, Deconstructed Samosas, Aloo Gobi Tacos, Naughty Naan, and more, as capably as a broad variety of Indian street food snacks and established dishes taking into consideration Thali Platters, Kathi Rolls, and Bhel Puri. Ingredients are tidy and sourced from local vendors whenever possible, and the menu is intended to preserve vegan, gluten-free, and Halal diets in an effort to accommodate every guests, no situation their dietary preferences. Curry stirring Now then limits their disposal waste by using real plates, silverware and cloth napkins in-house, and packaging all to-go orders in Curry taking place Now currently operates 10 locations nationwide in California, Utah, additional Jersey, and Georgia, in the same way as more than 40 franchised and corporate units in varying stages of move forward in the existing states, Colorado, and Indiana. For more counsel practically Curry happening Now

BAR RESTAURANTE PARADA 4

C/ HUSILLO, 4

28400 COLLADO VILLALBA

TEL: +34660176170